Arkocaps® Fragon is a food supplement specially formulated to help reduce the feeling of tired legs.

Thanks to its unique know-how, Arkopharma restores 100% of the active ingredients of Fragon, which act in synergy with the greatest respect for your body.

he Fragon (Ruscus aculeatus) or Petit Houx is a small perennial shrub with bright red berries. The Fragon is common in the south and west of France. It is part of the Liliaceae family.

Butcher’s broom draws all of its properties from the underground parts: the root and the rhizome. In particular, it helps to support circulation and reduces the feeling of heavy legs.

Drawing on their expertise in the field of phytotherapy, Arkopharma laboratories have specially developed Arkocaps® Fragon: an exclusive formula, based on ARKOTOTUM® Integral, which restores 100% of the plant’s active ingredients while preserving its quality and its integrity.

Designed and developed in France, the Arkocaps® range offers you the best of nature. It is certified by an independent inspection body which guarantees you high quality products.

To find out more about the Arkocaps® manufacturing process, go to Arkocaps®, unique know-how.

Use
Oral route. Reserved for adults.

Take 3 capsules a day at mealtimes with a large glass of water.

Hygieno-dietary advice

Situations to avoid:
Sitting or standing too long, trampling, wearing clothes that are too tight (tight pants, boots), shoes with heels that are too low or too high, exposing the legs to the sun or heat sources, taking excessive weight, and avoid foods that are known to promote vein congestion: alcohol, spices, coffee, tea, tobacco.

Advice :
Elevate the legs whenever possible, especially in bed in the evening, engage in regular physical activity (brisk walking, swimming, gymnastics, cycling), shower the legs with cold water, massage them and wear stockings, tights or compression socks.

Composition
Broom rhizome powder (Ruscus aculeatus) obtained by cryogenic grinding, titrated to at least 0.4% total sapogenins (expressed as ruscogenin).
Anti-caking agents: silicon dioxide, magnesium stearate.
Envelope of vegetable origin: Hydroxypropyl methylcellulose.