The first responsible beekeeping label

Arkoroyal®, a pioneer, has obtained the 1st Responsible Beekeeping Label awarded by a recognized independent organization and guaranteeing Royal Jelly:

Premium Quality,
Coming from a pollution-free environment thanks to regular monitoring of the quality of air, water and soil 20 km² around ARKOPHARMA hives,
100% from bees fed an exclusively natural or organic diet.

The Responsible Beekeeping label also respects an ethical charter (working conditions, remuneration, living conditions) towards small partner beekeepers.

Arkoroyal®: royal jelly and organic honey!

The Royal Jelly is used by worker bees to exclusively feed one of their own who will become a queen. This wonderful food gives the queen 40 times greater longevity and surprising productivity.
Royal jelly contains a large proportion of water, but also sugars, proteins, lipids, minerals and vitamins, as well as a large number of substances such as 10-HDA fatty acids (10-hydroxydecanoic acid ) and 10-H2DA (10-hydroxy-2-decenoic acid).
Although royal jelly was already consumed in all ancient civilizations, its properties have only been identified for a few decades.

Honey is a complex substance made up of more than 180 elements. It is mainly composed of sugars, the most important being fructose (38%) and glucose (31%), two simple sugars that do not require digestion before absorption and are easily and directly assimilated by the body. In addition, there are a wide variety of minor components, including phenolic acids and flavonoids, enzymes glucose oxidase and catalase, ascorbic acid, carotenoids, organic acids, amino acids, proteins and α-tocopherol and more than 30 mineral elements (calcium, sodium, magnesium, potassium, copper, manganese, chlorine, etc.).

Details of ingredients

Organic cane sugar – Organic glucose syrup – Organic honey – Gelling agent: pectins – Freeze-dried organic royal jelly – Acidifier: citric acid – Natural orange flavor – Organic sunflower oil – Coating agent: organic carnauba wax.
Contains wheat starch.