Description

Dietary Supplement

What is the role of egg yolk proteins?

Egg yolk is more than just a culinary ingredient. This natural treasure contains an invaluable wealth of nutrients essential for the emergence and maintenance of life. During the first days of its development, the chick depends entirely on the egg yolk to cover all its nutritional needs, providing both the energy necessary for its growth and its immune protection.

Among these elements, proteins play a prominent role. Egg yolk proteins are extremely diverse and exert remarkable biological activity. They play a crucial role not only in building the chick’s body tissues but also in establishing its immunity, strengthening its immune defenses to face potential external attacks caused by various pathogens.

Why choose IMMUSSENTIEL® IgY?

IMMUSSENTIEL® IgY provides, per 2 capsules, 86 mg of THERASCIENCE Laboratory’s exclusive active ingredient, IgYssentiel®, with clinically proven efficacy. In addition, IgYssentiel® is titrated to 60 mg of protein.

Unlike cooked eggs, where proteins lose their biological activity, IgYssentiel® retains its natural properties thanks to a carefully designed process to avoid any denaturation. This method fully preserves the bioactive properties of proteins, essential to their biological activity. To ensure optimal effectiveness, IMMUSSENTIEL® IgY is packaged in the form of DR capsTM gastro-resistant, 100% plant-based capsules. These capsules provide dual protection: they protect proteins from gastric acidity while maintaining their functional structure, which is inseparable from their activity. Moreover, their innovative design promotes a targeted and gradual release of active ingredients in the digestive system.

Innovative solution resulting from research

IMMUSSENTIEL® IgY contains the exclusive active ingredient IgYssentiel®, derived from egg yolk and titrated in purified proteins, extracted using an advanced biotechnological process.
Egg yolk has been a source of inspiration for science for decades. Its unique composition has led to numerous studies exploring its various benefits in Physionutrition®.
Indeed, scientific knowledge about the benefits of egg yolk proteins is not new. In 1893, Dr. Felix Klemperer discovered particularly remarkable properties emanating from these proteins. More than 1,000 studies have subsequently been conducted by numerous research teams around the world, most of them over the past 20 years.
These studies have notably led to the development of IgYssentiel®, whose effectiveness on immunity has been clinically demonstrated. The immune system is fundamental in protecting the body against numerous pathogens: bacteria, viruses, etc., in the ENT, oral, pulmonary, and digestive systems.

The proteins present in IgYssentiel® are the result of extensive scientific research. These proteins are extracted using a process that preserves all their natural properties, thus providing a high-value product.
Furthermore, proteins play a key role in muscle building and recovery. During intense physical exertion, muscles are put under strain, which can lead to fatigue and muscle pain caused by soreness. In this context, proper recovery is essential to maintain high performance and continue training sessions.
IgYssentiel® has also demonstrated its effectiveness in improving post-exercise recovery in athletes performing high-intensity physical training.

Directions for use

1 to 2 capsules per day on an empty stomach.

Precautions for use:

Food supplements should be used as part of a healthy lifestyle and not as a substitute for a varied and balanced diet. Do not exceed the recommended daily intake. Keep the product out of reach of young children.

If combining several food supplements, consult your healthcare professional.

Ingredients:

Bulking agent: acacia gum, plant-based coating: hydroxypropylmethylcellulose, IgYssentiel® (egg protein isolate).